Who wouldn’t want to start their day with a comforting cup of tea? But what if I told you that there’s a brew that goes beyond the usual Earl Grey or Chamomile? Enter: Shroom tea. This age-old concoction is gaining popularity as more and more people discover its unique benefits. Let’s dive right in and learn how to brew this magical beverage to perfection!
1. Choose Your Shrooms Wisely:
The type of mushroom you use can make a big difference. Psilocybin mushrooms, commonly known as magic mushrooms, are the usual go-to for this brew. Always ensure you’re sourcing them from reliable and trusted suppliers. Remember, quality matters!
2. Dosage is Key:
If you’re new to shroom tea, it’s essential to start with a smaller dose and gradually increase it as you become more familiar. A common starting dose is 1-2 grams. But, always consult with experts or experienced users before deciding on your perfect amount.
3. Fresh or Dried – It’s Your Choice:
You can use either fresh or dried mushrooms for your tea. Some folks swear by the potent flavor of fresh ones, while others love the convenience and long shelf life of dried shrooms. Experiment to see what works best for you!
4. To Grind or Not to Grind?
Grinding your mushrooms can help in releasing their potent compounds more efficiently. Use a grinder or a mortar and pestle to turn them into a fine powder. This will not only make your tea stronger but also ensure it brews evenly.
5. Let’s Brew!
Boil water in a pot or a kettle. Once it’s boiling, reduce the heat. Now, add your mushrooms. Let them simmer for about 10-15 minutes. Some folks like to add other herbs or teas to enhance the flavor – think ginger, lemon, or even a bag of your favorite herbal tea.
6. Straining Matters:
Once you’ve let your tea steep, it’s time to strain out the mushroom bits. Using a fine-mesh strainer or a cheesecloth, pour the tea into your cup, ensuring no small pieces are left behind.
7. Enhance the Experience:
Sweeten your tea with honey, agave, or any sweetener of your choice. Add a squeeze of lemon to brighten the flavors.